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An orange weighs 200 grams on average. Its tasty flesh full of light orange juice is hidden under a thick and shiny skin of a more intense orange tending to red.

Bitter orange, also called sour orange because it comes from sour orange, is a smaller citrus than sweet orange. Her orange skin is rough, thick, and tinged with green. Its flesh is not very juicy, acidic and contains a lot of seeds. It is cultivated in Spain (Seville) as well as in the South of France.

Maltese has a medium size, a slightly oval shape, an easy to remove rind, a tender and very juicy flesh practically without seeds, a flavor both sweet and slightly acidic, make it a unique orange in the world.

Originally from Tunisia
Valencia orange is a “blonde” type, medium in size, with a thin skin and rich in juice. It can sometimes be slightly acidic.

Lane Late orange is pale in color and has a fairly thin rind. Its flesh is firm but tender, as well as juicy and sweet.

The Naveline orange leaf has a good taste quality and its flesh is fine, firm and sweet. It is very juicy, not very acidic and contains very few seeds, if any.